Certainly one of the most sensitive products in the sector of food hygiene is a
highly specialised technical paper that goes far beyond the concept of “paper”.
The neutrality factor is unquestionable and without negative chemical exchange.
This fact, constantly pursued with a rigorous production method both in the laboratory and
in the paper mill, is confirmed by officially authorised and certified external technical
institutes.
The traditional mechanical production methods at Cartiera di Galliera have been
developed and specialised by a series of electronic check points at different strategic points in
the cycle which can monitor the physical and constituent characteristics of the product, sending
all the data to a central technical terminal .
SCIENTIFIC INNOVATION
PRODUCT APPEARANCE
…
our evolution philosophy…
…
supports the quality achieved.
The current production process at Cartiera di Galliera cannot only be limited to
industrial and financial optimisation, but it must pay attention to potential opportunities and be
prepared for the specialist requirements of current and future papers.
Once the concept of paper as a mere support function had been overcome, the composition and
production were then conceived with new scientific criteria, which can now optimize the
chemical-physical characteristics of the quality produced.
Once the standards of quality and safety have been achieved in a technically
optimal system supported by research and IT, our attention turns finally to the appearance of the
product, to its quality and colour fastness, to its feel and to fulfilling our tradition of making “
beautiful paper”!
